{"iri":"http://lmss.sali.org/R8WVP7KUzk5pevIDBr7P6SV","id":"R8WVP7KUzk5pevIDBr7P6SV","label":"Lentils","definition":"Lentils are small, lens-shaped seeds from the Lens culinaris species, part of the legume family (Fabaceae). Known for their high protein and fiber content, lentils are a staple in many global cuisines and are valued for their nutritional benefits, including essential vitamins and minerals such as iron, folate, and magnesium.","prefLabels":[],"altLabels":["Lens Culinaris"],"examples":[],"notes":[],"sources":[],"branch":{"iri":"http://lmss.sali.org/RCIwc6WJi6IT7xePURxsi4T","label":"Asset Type"},"parents":[{"iri":"http://lmss.sali.org/R8sIRvD8VHcXHmMNAc5QUlC","id":"R8sIRvD8VHcXHmMNAc5QUlC","label":"Leguminous Vegetables"}],"children":[],"relations":[],"url":"https://lmss.io/tag/R8WVP7KUzk5pevIDBr7P6SV/","source":{"repo":"sali-legal/LMSS","ref":"3f9ac0c9357b2a971582ae79ede243511d47811d","channel":"pre-release"}}