{"iri":"http://lmss.sali.org/RKexhdVzZjFztyyADrmDCf","id":"RKexhdVzZjFztyyADrmDCf","label":"Apricots","definition":"Apricots are small, golden-orange stone fruits from the Prunus armeniaca species, characterized by their smooth, velvety skin and sweet-tart flavor. They are consumed fresh, dried, or processed into jams, juices, and desserts, valued for their high vitamin A and fiber content, as well as their antioxidant properties.","prefLabels":[],"altLabels":["Prunus Armeniaca"],"examples":[],"notes":[],"sources":[],"branch":{"iri":"http://lmss.sali.org/RCIwc6WJi6IT7xePURxsi4T","label":"Asset Type"},"parents":[{"iri":"http://lmss.sali.org/R8WhsyEOse5TvMLfnHDYfTY","id":"R8WhsyEOse5TvMLfnHDYfTY","label":"Stone Fruits"}],"children":[],"relations":[],"url":"https://lmss.io/tag/RKexhdVzZjFztyyADrmDCf/","source":{"repo":"sali-legal/LMSS","ref":"3f9ac0c9357b2a971582ae79ede243511d47811d","channel":"pre-release"}}