{"iri":"http://lmss.sali.org/Rh1ZmkKI6R73nnYwrfXJ8C","id":"Rh1ZmkKI6R73nnYwrfXJ8C","label":"Beans","definition":"Beans are seeds from various species of the legume family (Fabaceae), known for their high protein, fiber, and nutrient content. They are consumed worldwide in a variety of culinary applications and are valued for their ability to improve soil fertility through nitrogen fixation.","prefLabels":[],"altLabels":["Leguminous Seeds"],"examples":[],"notes":[],"sources":[],"branch":{"iri":"http://lmss.sali.org/RCIwc6WJi6IT7xePURxsi4T","label":"Asset Type"},"parents":[{"iri":"http://lmss.sali.org/R8sIRvD8VHcXHmMNAc5QUlC","id":"R8sIRvD8VHcXHmMNAc5QUlC","label":"Leguminous Vegetables"}],"children":[],"relations":[],"url":"https://lmss.io/tag/Rh1ZmkKI6R73nnYwrfXJ8C/","source":{"repo":"sali-legal/LMSS","ref":"3f9ac0c9357b2a971582ae79ede243511d47811d","channel":"pre-release"}}