{"iri":"http://lmss.sali.org/WX2_Mh1PS_iHcPXYt4IgRQ","id":"WX2_Mh1PS_iHcPXYt4IgRQ","label":"Dried and Dehydrated Food Manufacturing","definition":"This U.S. industry comprises establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta.","prefLabels":[],"altLabels":[],"examples":[],"notes":[],"sources":["https://www.naics.com/six-digit-naics/?code=311423"],"branch":{"iri":"http://lmss.sali.org/R8f4qGdjxuiQary8OBpq8W9","label":"Industry and Market"},"parents":[{"iri":"http://lmss.sali.org/NIPJw_YNRSqLwZq-0Co5QQ","id":"NIPJw_YNRSqLwZq-0Co5QQ","label":"Fruit and Vegetable Canning, Pickling, and Drying"}],"children":[],"relations":[],"url":"https://lmss.io/tag/WX2_Mh1PS_iHcPXYt4IgRQ/","source":{"repo":"sali-legal/LMSS","ref":"3f9ac0c9357b2a971582ae79ede243511d47811d","channel":"pre-release"}}