{"iri":"http://lmss.sali.org/Zs8I3vHrRlaD-WjbU5sJxQ","id":"Zs8I3vHrRlaD-WjbU5sJxQ","label":"Seafood Product Preparation and Packaging","definition":"This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as \"floating factory ships\" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.","prefLabels":[],"altLabels":[],"examples":[],"notes":[],"sources":["https://www.naics.com/six-digit-naics/?code=311710"],"branch":{"iri":"http://lmss.sali.org/R8f4qGdjxuiQary8OBpq8W9","label":"Industry and Market"},"parents":[{"iri":"http://lmss.sali.org/F5xTOBBAS1esbxW9utsBng","id":"F5xTOBBAS1esbxW9utsBng","label":"Seafood Product Preparation and Packaging"}],"children":[],"relations":[],"url":"https://lmss.io/tag/Zs8I3vHrRlaD-WjbU5sJxQ/","source":{"repo":"sali-legal/LMSS","ref":"3f9ac0c9357b2a971582ae79ede243511d47811d","channel":"pre-release"}}