{"iri":"http://lmss.sali.org/t1Z3_yzaR3ycqBEQNn52tw","id":"t1Z3_yzaR3ycqBEQNn52tw","label":"Fruit and Vegetable Canning","definition":"This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; and pickles, relishes, and sauerkraut.","prefLabels":[],"altLabels":[],"examples":[],"notes":[],"sources":["https://www.naics.com/six-digit-naics/?code=311421"],"branch":{"iri":"http://lmss.sali.org/R8f4qGdjxuiQary8OBpq8W9","label":"Industry and Market"},"parents":[{"iri":"http://lmss.sali.org/NIPJw_YNRSqLwZq-0Co5QQ","id":"NIPJw_YNRSqLwZq-0Co5QQ","label":"Fruit and Vegetable Canning, Pickling, and Drying"}],"children":[],"relations":[],"url":"https://lmss.io/tag/t1Z3_yzaR3ycqBEQNn52tw/","source":{"repo":"sali-legal/LMSS","ref":"3f9ac0c9357b2a971582ae79ede243511d47811d","channel":"pre-release"}}