LMSSIO

Bakeries and Tortilla Manufacturing

This industry group comprises establishments primarily engaged in one of the following: (1) manufacturing fresh and frozen bread and other bakery products; (2) retailing bread and other bakery products not for immediate consumption made on the premises from flour, not from prepared dough; (3) manufacturing cookies, crackers, and dry pasta; (4) manufacturing prepared flour mixes or dough from flour ground elsewhere; or (5) manufacturing tortillas.

IRI
http://lmss.sali.org/9vXTZzIjTxSQuke4ceOKJQ
Branch
Industry and Market
Children
3
Source
https://www.naics.com/six-digit-naics/?code=3118

Ancestry path

Children 3

Generated from sali-legal/LMSS at 3f9ac0c9357b (2026-03-10). JSON