Food Service Contractors

This industry comprises establishments primarily engaged in providing food services at institutional, governmental, commercial, or industrial locations of others based on contractual arrangements with these types of organizations for a specified period of time. The establishments of this industry provide food services for the convenience of the contracting organization or the contracting organization's customers. The contractual arrangement of these establishments with contracting organizations may vary by type of facility operated (e.g., cafeteria, restaurant, fast-food eating place), revenue sharing, cost structure, and personnel provided. Management staff is always provided by food service contractors.

IRI: http://lmss.sali.org/D5iV9dJhQsmJ4pNWBGJ_fw
Branch: Industry and Market
Source: https://www.naics.com/six-digit-naics/?code=722310

Examples

Airline food service contractors
Cafeteria food service contractors (e.g., at schools, hospitals, government offices)
Food concession contractors (e.g., at sporting, entertainment, convention facilities)

Ancestry path

Industry and Market Industry Accommodation and Food Services Industry Food Services and Drinking Places Industry Special Food Services Food Service Contractors

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