LMSSIO

Spinach

Spinach is a leafy green vegetable from the Spinacia oleracea species, known for its tender leaves and mild, slightly earthy flavor. It is consumed raw or cooked and is valued for its high nutritional content, including vitamins A, C, and K, iron, calcium, and antioxidants.

IRI
http://lmss.sali.org/R8O1VWhQ1xk3ac5wJbUD7C1
Branch
Asset Type

Also known as

Spinacia Oleracea

Ancestry path

Generated from sali-legal/LMSS at 3f9ac0c9357b (2026-03-10). JSON