LMSSIO

Kale

Kale is a leafy green vegetable from the Brassica oleracea species, known for its curly or flat leaves and robust, earthy flavor. It is consumed raw or cooked and is valued for its exceptional nutritional content, including high levels of vitamins A, C, and K, as well as calcium and antioxidants.

IRI
http://lmss.sali.org/R9VVYDIL7kBFA445Dir6MJy
Branch
Asset Type

Also known as

Brassica Oleracea Var. Acephala

Ancestry path

Generated from sali-legal/LMSS at 3f9ac0c9357b (2026-03-10). JSON