Cabbage

Cabbage is a leafy vegetable from the Brassica oleracea species, characterized by its dense, leafy head and mild, slightly peppery flavor. It is consumed raw or cooked and is valued for its nutritional benefits, including high levels of vitamins C and K, fiber, and antioxidants.

IRI

http://lmss.sali.org/RDR2XuDtkJLVnUyAZLkTDTK

Branch

Asset Type

Generated from sali-legal/LMSS at 3f9ac0c9357b (2026-03-10). JSON