Tangerines
Tangerines are small citrus fruits belonging to the Citrus reticulata species, known for their bright orange color, sweet flavor, and easy-to-peel skin. They are consumed fresh, juiced, or used in culinary dishes, valued for their high vitamin C content and aromatic zest.
Also known as
Mandarin Oranges, Citrus Reticulata, Mandarins
Ancestry path
Generated from sali-legal/LMSS at 3f9ac0c9357b (2026-03-10). JSON