Oil Crops
Oil crops are plants grown specifically for the oil extracted from their seeds, fruits, or nuts, which is used for culinary, industrial, and medicinal purposes. These crops provide essential fatty acids, vitamins, and nutrients and are a significant source of vegetable oils globally.
Also known as
Oilseed Crops, Vegetable Oil Crops
Ancestry path
Children 8
Generated from sali-legal/LMSS at 3f9ac0c9357b (2026-03-10). JSON