LMSSIO

Potatoes

Potatoes are starchy tubers derived from the Solanum tuberosum plant, widely cultivated for their edible underground stems. They are a staple food in many cultures, known for their versatility in cooking and high nutritional value, particularly as a source of carbohydrates, vitamins, and minerals.

IRI
http://lmss.sali.org/R7sb56xli7a6ZSmGoBPZwze
Branch
Asset Type

Also known as

Solanum Tuberosum, Spuds, Taters

Ancestry path

Generated from sali-legal/LMSS at 3f9ac0c9357b (2026-03-10). JSON