Potatoes
Potatoes are starchy tubers derived from the Solanum tuberosum plant, widely cultivated for their edible underground stems. They are a staple food in many cultures, known for their versatility in cooking and high nutritional value, particularly as a source of carbohydrates, vitamins, and minerals.
Also known as
Solanum Tuberosum, Spuds, Taters
Ancestry path
Generated from sali-legal/LMSS at 3f9ac0c9357b (2026-03-10). JSON