LMSSIO

Root Vegetables

Root vegetables are edible plants whose underground parts, such as roots, tubers, and bulbs, are consumed as food. They are known for their nutritional content, including vitamins, minerals, and fiber, and are a staple in many cuisines worldwide due to their versatility and storability.

IRI
http://lmss.sali.org/R9ztXl8BwOPON0CMPeL83QD
Branch
Asset Type
Children
5

Also known as

Tubers, Edible Roots

Ancestry path

Children 5

Generated from sali-legal/LMSS at 3f9ac0c9357b (2026-03-10). JSON