Seafood Product Preparation and Packaging

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

IRI: http://lmss.sali.org/Zs8I3vHrRlaD-WjbU5sJxQ
Branch: Industry and Market
Source: https://www.naics.com/six-digit-naics/?code=311710

Ancestry path

Industry and Market Industry Manufacturing Industry Food Manufacturing Industry Seafood Product Preparation and Packaging Seafood Product Preparation and Packaging

Generated from sali-legal/LMSS at 3f9ac0c9357b (2026-03-10). JSON