Fruit and Vegetable Preserving and Specialty Food Manufacturing

This industry group includes (1) establishments that freeze food and (2) establishments that use preservation processes, such as pickling, canning, and dehydrating. Both types begin their production process with inputs of vegetable or animal origin.

IRI

http://lmss.sali.org/axnr3Y-hTQuJMpwsLYTKAQ

Branch

Industry and Market

Children

2

Source

https://www.naics.com/six-digit-naics/?code=3114

Generated from sali-legal/LMSS at 3f9ac0c9357b (2026-03-10). JSON