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LMSSIO

Dried and Dehydrated Food Manufacturing

This U.S. industry comprises establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta.

IRI: http://lmss.sali.org/WX2_Mh1PS_iHcPXYt4IgRQ
Branch: Industry and Market
Source: https://www.naics.com/six-digit-naics/?code=311423

Ancestry path

Industry and Market Industry Manufacturing Industry Food Manufacturing Industry Fruit and Vegetable Preserving and Specialty Food Manufacturing Fruit and Vegetable Canning, Pickling, and Drying

Generated from sali-legal/LMSS at 3f9ac0c9357b (2026-03-10). JSON